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Grains, Nuts and Soy. Jellies, Jams and Preserves. Preserve pinto beans and black beans with canning. Can pâtés, meatloaf and fish. In this David and Andrea will show you how. Can fresh tomatoes with salt and vinegar. Want to make the tomatoes in the garden last through winter? Can chuck roast with brown gravy. Buy and use pressure canners. Pressure canners are perfect for processing low-acid foods using heat. These are usually metal like kettles that contain a lockabl.