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I am an observational physical oceanographer. I develop instruments, make measurements at sea, and analyze data. I have also worked on theory although I believe the best way to learn about the ocean is to observe it. Topics of interest to me are the processes of the upper ocean including fronts, air-sea interaction, and the coupling of physics and biology. University of California, San Diego.
Do a Barrel Roll! Deviant for 8 Years. Deviant since Feb 27, 2010. Do a Barrel Roll! This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them.
This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them.
Comfort food from a Nova Scotia kitchen. Kalofagas - Greek Food and Beyond by Peter Minakis. Monday, April 27, 2009. The cravings for shrimp tacos hit me way back in January when my friends and I first started planning our spring vacation to Mexico.